Soup Can Casseroles: Over 150 Main Dish Recipes Using Canned Soups (Southern Cooking Recipes Book 3) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: azw3
Published: 2015-04-08T00:00:00+00:00

Veal Birds

Makes 6 servings

Ingredients

8 slices bread

2 tbs. unsalted butter

1 onion, minced

3 tsp. chopped celery

1/4 tsp. thyme

2 tbs. water

6 veal cutlets, 5 oz. each

3 tbs. all purpose flour

Salt and black pepper to taste

10.75 oz. can cream of mushroom soup

1/2 cup whole milk

Directions

Shred the bread with a fork into small shreds. In a skillet over medium heat, add the butter, onion and celery. Saute about 4 minutes or until the vegetables are tender. Remove the skillet from the heat.

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